Custom Cake & Cookie Order FAQ for Maple Ridge

Got questions? We've got the scoop! Here's everything you need to know before placing your custom order.

Still have questions? Contact us.

It's best to book at least 2 weeks ahead of your event. Popular dates fill up fast! Need something sooner? Send in your request anyway. If there's room on the calendar, I'm happy to take on last-minute orders.
Fill out the custom order form with your date, the treats you'd like and your theme. I'll get back to you with details and a quote.
Yes! Gluten-free and vegan options are available, so everyone can join the party. Just mention it on your order form.
A 50% non-refundable deposit is due at the time of booking to lock in your date. The remaining 50% is due one week before your pickup or delivery date.
Yes! Delivery is available for $1/km, calculated to and from your event.
Keep cakes and cupcakes in the fridge. Take them out 2–3 hours before your event so they come to room temperature. That's when the flavour and texture are at their best.
Sugar cookies are happy at room temperature. You can also freeze them for later.
Absolutely. Here's how:
1. Place cookies in a sealed container and put them in the freezer.
2. Take them out 24 hours before you need them.
3. Leave them in the sealed container until the full 24 hours have passed.